Low-temperature extraction methods: new opportunities for the food industry

The latest technologies and scientific research are opening up new horizons for the food industry. One area of development is low-temperature extraction methods, which play an important role in producing high-quality products while preserving the beneficial properties of raw materials.

Low-temperature extraction methods have several advantages over traditional methods:

• Preservation of nutrients: because the extraction process occurs at low temperatures, vitamins, minerals, and antioxidants are preserved in the final product. This makes it possible to produce more nutritious products for consumers.
  

• Preservation of flavor and aroma: low-temperature extraction methods allow the natural flavor and aroma of the raw materials to be preserved, which is an important aspect for fruit concentrates, aromatic oils, and other products used in the food industry.
  

• Energy efficiency: low-temperature extraction processes often require less energy than high-temperature methods. This reduces production costs and minimizes the impact on the environment.
  

• Safer working conditions: low-temperature extraction methods reduce the risk of burns and other injuries associated with high temperatures, which improves working conditions for personnel.
  

• Versatility of application: low-temperature extraction methods can be used for a variety of raw materials, including fruits, berries, medicinal plants, and other components. This makes them an ideal choice for companies operating in various segments of the food industry.

The use of low-temperature extraction methods in the food industry creates new opportunities for the production of high-quality and beneficial products. BerraFruit successfully implements these innovative techniques in its production, gaining competitive advantages in the market.

For our B2B clients, the use of BerraFruit's low-temperature extraction method means obtaining higher quality products while preserving the beneficial properties of raw materials, which in turn allows them to expand their range and improve the reputation of their brands. In addition, the environmental responsibility and sustainability of the processes used by BerraFruit allow our B2B clients to position their products as environmentally friendly and focused on sustainable development. This is becoming an increasingly important factor for consumers who choose products based on environmental and social standards.

Thus, cooperation with BerraFruit allows our B2B partners to ensure not only the excellent quality of their products but also to promote them as innovative, responsible, and environmentally sustainable. All of this contributes to building consumer trust, developing partnerships with other companies, and improving the overall business image of our clients.